Agriturismo Cantina Vigna De Luceri truly seems like the perfect spot for lovers of fine wine and nature! With over 20 years of experience producing quality wines, it's certainly a must-visit for those seeking authentic local flavors, both in Sardinia and abroad. The opportunity to stay in apartments surrounded by greenery and participate in wine tastings and traditional aperitifs makes the experience even more captivating. It's the kind of place where you can discover Sardinian culture and traditions while enjoying the tranquility of the countryside.
Passion, commitment and protection of the territory
A passion for a winemaking culture based on tradition is the driving force behind the Vigna de' Luceri winery.
With the certainty of the unique microclimate that characterizes the Ogliastra area and this land, the winery is entirely dedicated to continuing and developing, today as in the past, a cultivation method based on rigorous respect and the protection of a territory suited to viticulture since the Nuragic period.
Wines born from the union of man and nature are high-quality wines, capable of taking you on a journey of the most genuine, authentic, and ancient taste.
Love, commitment, determination, and meticulous care are the hallmarks of the work of the Vigna de' Luceri winery. In a deliberately family-friendly environment, they expertly integrate traditional winemaking techniques with the most modern and innovative technologies.
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CELLAR AND VINEYARDS
Our wines are produced on our estates, which span over 6 hectares of vineyards immersed in the beautiful Loceri countryside. Located just steps from the sea, yet nestled in the hills, our land offers an ideal microclimate for viticulture. At the winery, we oversee every stage of the process: from grape cultivation to winemaking, packaging, and direct shipping to our customers.
TASTINGS
WHO WE ARE
The Vigna de' Luceri farm was founded in 2002 with the planting of vines strongly linked to their terroir.
The eponymous company is located in the hills of the Loceri countryside, in the Stilaj area, on land resulting from the disintegration of the granite bedrock, highly suited to niche viticulture, falling within the land of centenarians.
The in-house processing of the grapes, produced exclusively on the estate, began in 2011 on the initiative of two young surveyors, Cosimo and Giacomo Lecca, recovering their family's winemaking tradition, begun in the early 1900s by their great-grandfather Giovanni, continued by their grandfather Palminio and developed, with modern techniques, by their father Gianfranco.
APARTMENTS
Our apartments are welcoming and perfect for those seeking a stay immersed in nature, just steps from the sea. Here, you'll have the opportunity to enjoy a unique experience with tastings of our locally produced wines, accompanied by traditional Sardinian aperitifs, for a true journey through the authentic flavors of Sardinia.
