From cultivation techniques to winemaking, the Vigna de' Luceri winery resolutely pursues a single, major commitment that translates into the protection of nature.

With a view to enhancing the territory and strictly adhering to nature's dictated times, the company focuses its attention on native vineyards and adopts organic cultivation techniques, followed by traditional hand-harvesting into crates with meticulous grape selection. This produces wines that convey a sense of their terroir in the bottle, with distinct characteristics reminiscent of the ancient wines produced here.

The varietal choice fell on native vines that have always been present in this area, in particular Cannonau, Vermentino, Malvasia Nera, Bovale Sardo (Muristellu), Moscato (Muscadeddu) and Monica di Sardegna which for centuries have expressed themselves in a land that extols strong flavours with an ancient taste.